Vegetable Stir-Fry

Ingredients

• 1 Tablespoon Sesame oil
• 1 Piece Onion
• 1 Piece Red bell pepper
• 1 Piece Yellow bell pepper
• 1 Piece Zucchini
• 100 Gram Broccoli florets
• 2 Tablespoon Soy sauce
• 1 Tablespoon Rice vinegar
• 1 Teaspoon Ginger
• 2 Piece Garlic

Instructions

1. Heat the sesame oil in a large pan or wok over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Add the bell peppers, zucchini, and broccoli, and stir-fry for about 5 minutes until the vegetables are tender but still crisp.
4. In a small bowl, mix the soy sauce, rice vinegar, and ginger.
5. Pour the sauce over the vegetables and stir to combine. Cook for another 2 minutes.
6. Season with salt and pepper to taste, then serve hot with steamed rice or noodles.