Caesar Salad

A classic salad with crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan.

Preperation time: 10 min.
Cooking time: 5 min.
Servings: 4

Ingredients

  • 1 Piece Romaine lettuce
  • 2 Piece Bread slices
  • 1 Tablespoon Olive oil
  • 1 Teaspoon Garlic powder
  • 0.5 Cup Caesar dressing
  • 0.25 Cup Parmesan cheese
  • Salt

Instructions

  1. Wash and chop the romaine lettuce into bite-sized pieces.
  2. Prepare the croutons by tossing cubed bread with olive oil, garlic powder, and salt. Bake at 180°C (350°F) until golden brown.
  3. In a large bowl, toss the lettuce with Caesar dressing to coat evenly.
  4. Add the croutons and freshly grated Parmesan cheese.
  5. Garnish with additional Parmesan and serve immediately.
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